Did you know that roughly 90% of the seafood consumed by Americans comes from overseas and more than half of that is farmed and processed in facilities with consistently low or no environmental or health regulations?

Enter Dock to Dish, Florida’s first Community Supported Fishery, opening here in Key West! Dock to Dish introduces a fundamental change in the seafood marketplace, creating triple-bottom line benefits for local fishermen, our community and especially for our environment.

Twenty-one fishermen, of a new generation, have signed up to be a part of the venture, pledging to specific fishing and handling rules that guarantee the freshest, highest quality filets possible.

Come learn more at this month’s Green Drinks, on Wednesday, Feb 25th from 5:30 to 7 p.m. at the Muse Bar upstairs at Kelly’s Caribbean Bar & Grill at 301 Whitehead St.