PLAYING WITH THEIR FOOD: Key West celebrity chefs from left to right, Michael Mosi, Dave Furman, Martha Hubbard, John Ingelsby, Key West Food Tours proprietor Analise Smith and Chef Drew Wenzel have a little fun before the next Conch Revival Picnic, a heritage dinner featuring a cornucopia of classic Key West/Conch recipes set for Wednesday, January 11, 2017 @ 5:30 pm – 8:30 pm at Fort East Martello in Key West. Presented by Key West Art & Historical Society and Isle Cook Key West, the picnic also features a “Queen of All Conch Cook-offs” competition, classic conch games like bocce and dominoes and music by singer songwriter Ben Harrison. Visit KWAHS.ORG to purchase your ticket—$40 for Members and $50 for Non-members. Free parking is available at the Fort. Sponsored in part by Pali Wine Co. For more information, contact Operations Manager Shawn Cowles at [email protected] or 305.295.6616 x111. Your Museums. Your Community. It takes an Island.