The Key West Art & Historical Society and Isle Cook Key West have teamed up to present a picnic-style Conch heritage dinner and co-benefit for Grimal Grove prepared by acclaimed chefs Martha Hubbard and Dave Furman on Wednesday, January 24 on the grounds of the Key West Lighthouse & Keeper’s Quarters. The picnic will feature a wine and appetizer pairing, a variety of classic Key West/Conch recipes using produce from Grimal Grove, and a Molletes cook-off competition coordinated by Key West Food Tours creator Analise Smith and her Cuban-Conch recipe aficionada mother Teresa Menendez.
The picnic is sponsored by Great Events, Southern Glazer’s Wine and Spirits, Fausto’s, Three Hands Fish, and Key West Food Tours. Visit KWAHS.ORG to purchase your ticket—$35 for Members and $45 for Non-members. For more information, contact Operations Manager Shawn Cowles at firstname.lastname@example.org or 305.295.6616 x111. Your Museums. Your Community. It takes an Island.