The Key West Art & Historical Society and Isle Cook Key West have teamed up to present a picnic style Conch heritage dinner prepared by acclaimed chefs Martha Hubbard, Paul Menta, Dave Furman, Martin Liz, Ryan Shapiro and Doug Shook, featuring a variety of classic Key West/Conch recipes, some inspired by the postwar Key West Woman’s Club Cookbook edited by Wilhelmina Harvey and other books in the Key West Public Library collection. For tickets and information visit kwahs.org/learn/conch-revival-picnic/